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Green Bean Casserole

Diet.Chef's picture
Ingredients
  French cut green beans 32 Ounce (2 Package)
  Bean sprouts 8 Ounce (1 Package /1 Cup)
  Mushroom soup 1 Can (10 oz) (1 Cup)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Water chestnuts 1 Cup (16 tbs), sliced
  Canned mushrooms 7 Ounce
  French fried onion rings 1 Can (10 oz)
Directions

MAKING
1) In a well greased casserole, arrange all the ingredients in layers except the onion rings; add the cheese and mushroom soup over each layer.
2) Bake in the oven at 400 Deg F for 30 min, top over with onion rings, before 10 min of the baking to complete.

SERVING
3)Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 471 Calories from Fat 196

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 27.2 mg9.1%

Sodium 939.8 mg39.2%

Total Carbohydrates 55 g18.3%

Dietary Fiber 9.3 g37.2%

Sugars 6.6 g

Protein 14 g27.1%

Vitamin A 4.8% Vitamin C 13.8%

Calcium 17.9% Iron 12.9%

*Based on a 2000 Calorie diet

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Green Bean Casserole Recipe