Green Bean Casserole
|French cut green beans||32 Ounce (2 Package)|
|Bean sprouts||8 Ounce (1 Package /1 Cup)|
|Mushroom soup||1 Can (10 oz) (1 Cup)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
|Water chestnuts||1 Cup (16 tbs), sliced|
|Canned mushrooms||7 Ounce|
|French fried onion rings||1 Can (10 oz)|
1) In a well greased casserole, arrange all the ingredients in layers except the onion rings; add the cheese and mushroom soup over each layer.
2) Bake in the oven at 400 Deg F for 30 min, top over with onion rings, before 10 min of the baking to complete.