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Polka Dot Beans

American.Gourmet's picture
Ingredients
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Sliced pimiento stuffed green olives 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1 Dash
  Frozen cut green beans 9 Ounce, cooked, drained (1 Package)
Directions

MAKING
1) In a skillet heat butter and cook onion till tender but not brown.
2) Mix olives, salt, paprika, and pepper.
3) Toss beans with the mixture and heat thoroughly.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.37857
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 361 Calories from Fat 241

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 960.9 mg40%

Total Carbohydrates 21 g7%

Dietary Fiber 7.2 g28.7%

Sugars 7.6 g

Protein 4 g7.7%

Vitamin A 34.4% Vitamin C 23.7%

Calcium 14% Iron 7.7%

*Based on a 2000 Calorie diet

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Polka Dot Beans Recipe