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Barbecued Beans

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Ingredients
  Beans 2 Pound
  Dry white wine 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), chopped
  Onions 1 Cup (16 tbs), chopped
  Dried mint 1⁄2 Teaspoon, crushed
  Peychauds bitters 6 Drop
  Pickled pork/Salt pork 1 Cup (16 tbs) (Large Cubes)
  Water 4 Tablespoon
  Bacon drippings 2 Tablespoon
  Salt To Taste
  Bell peppers 1⁄2 Cup (8 tbs), chopped
  Hot pepper 1 , chopped
  Liquid smoke 2 Teaspoon
Directions

Marinate beans overnight with all seasonings.
Cover with wine and water. (Beans may swell, so when they are cooked, water may have to be added.)
Brown pickled pork or salt pork in bacon drippings.
Add the beans with marinating liquid.
Cook until tender, then salt to taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bean
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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4.357895
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1003 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 19.3 mg6.4%

Sodium 339.7 mg14.2%

Total Carbohydrates 148 g49.4%

Dietary Fiber 35.9 g143.5%

Sugars 8.3 g

Protein 56 g111.3%

Vitamin A 4% Vitamin C 47.2%

Calcium 23% Iron 91.9%

*Based on a 2000 Calorie diet

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Barbecued Beans Recipe