|Dry white wine||2 Cup (32 tbs)|
|Garlic||1 Clove (5 gm), chopped|
|Onions||1 Cup (16 tbs), chopped|
|Dried mint||1⁄2 Teaspoon, crushed|
|Peychauds bitters||6 Drop|
|Pickled pork/Salt pork||1 Cup (16 tbs) (Large Cubes)|
|Bacon drippings||2 Tablespoon|
|Bell peppers||1⁄2 Cup (8 tbs), chopped|
|Hot pepper||1 , chopped|
|Liquid smoke||2 Teaspoon|
Marinate beans overnight with all seasonings.
Cover with wine and water. (Beans may swell, so when they are cooked, water may have to be added.)
Brown pickled pork or salt pork in bacon drippings.
Add the beans with marinating liquid.
Cook until tender, then salt to taste.
Calories 1003 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.2%
Saturated Fat 4.7 g23.7%
Trans Fat 0 g
Cholesterol 19.3 mg6.4%
Sodium 339.7 mg14.2%
Total Carbohydrates 148 g49.4%
Dietary Fiber 35.9 g143.5%
Sugars 8.3 g
Protein 56 g111.3%
Vitamin A 4% Vitamin C 47.2%
Calcium 23% Iron 91.9%
*Based on a 2000 Calorie diet