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Creamy Lima Beans

American.Gourmet's picture
Ingredients
  Frozen baby lima beans 10 Ounce
  Chopped green onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Follow package directions to cook lima beans.
2) Drain and keep aside.
3) In a medium saucepan heat butter and cook green onion till tender but not brown.
4) Stir in flour, salt, and pepper.
5) Mix milk and brown sugar.
6) Cook the mixture till thick and bubbly stirring occasionally.
7) Add sour cream and cooked lima beans to sauce mixture.
8) Heat thoroughly but don't let it boil.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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