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Creamy Lima Beans

American.Gourmet's picture
Ingredients
  Frozen baby lima beans 10 Ounce
  Chopped green onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Follow package directions to cook lima beans.
2) Drain and keep aside.
3) In a medium saucepan heat butter and cook green onion till tender but not brown.
4) Stir in flour, salt, and pepper.
5) Mix milk and brown sugar.
6) Cook the mixture till thick and bubbly stirring occasionally.
7) Add sour cream and cooked lima beans to sauce mixture.
8) Heat thoroughly but don't let it boil.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.232145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 946 Calories from Fat 351

% Daily Value*

Total Fat 40 g61.5%

Saturated Fat 23.4 g116.8%

Trans Fat 0 g

Cholesterol 103.4 mg34.5%

Sodium 775 mg32.3%

Total Carbohydrates 124 g41.5%

Dietary Fiber 18.5 g73.9%

Sugars 40.7 g

Protein 30 g59.5%

Vitamin A 57.8% Vitamin C 63.7%

Calcium 37.8% Iron 43.2%

*Based on a 2000 Calorie diet

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Creamy Lima Beans Recipe