|Frozen green lima beans||20 Ounce|
|Green chilies||1 Can (10 oz), chopped|
|Cream of mushroom soup||1 Can (10 oz)|
|Grated sharp cheddar cheese||1⁄2 Cup (8 tbs)|
1. Preheat the oven
2. Cook beans according to package directions; drain.
Arrange layers of beans, chilies, soup and cheese in casserole, ending with cheese on top. Bake in 375- degree oven until cheese melts and mixture is bubbly.
3. Serve hot