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Lima Casserole

Amandamac's picture
Time to pamper your palate with this Lima Casserole recipe. It is served as a delicious Main Dish. The Lima Casserole is made with Beans which can be easily found at any grocery store. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Lima Casserole recipe?
Ingredients
  Frozen green lima beans 20 Ounce
  Green chilies 1 Can (10 oz), chopped
  Cream of mushroom soup 1 Can (10 oz)
  Grated sharp cheddar cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven

MAKING
2. Cook beans according to package directions; drain.
Arrange layers of beans, chilies, soup and cheese in casserole, ending with cheese on top. Bake in 375- degree oven until cheese melts and mixture is bubbly.

SERVING
3. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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Your rating: None
4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 281.6 mg11.7%

Total Carbohydrates 20 g6.7%

Dietary Fiber 4 g16%

Sugars 3.4 g

Protein 8 g15.7%

Vitamin A 13% Vitamin C 170.8%

Calcium 8.5% Iron 16.9%

*Based on a 2000 Calorie diet

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Lima Casserole Recipe