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Fresh Green Bean Salad

chef.tim.lee's picture
Ingredients
  Green beans 10 Ounce
  Gruyere cheese 3 Ounce
  Salt 1 Dash
  Vinegar 2 Tablespoon
  Salt 2⁄3 Teaspoon
  Pepper 1 Dash
  Tarragon 1 Dash
  Salad oil 4 Tablespoon
Directions

MAKING
1) Remove the strings from fresh green beans.
2) Sprinkle salt on this and cover and cook for 3 minutes.
3) Rinse in cold water and chop into 1 inch pieces.
4) Make 1/2 inch cubes from cheese.
5) Prepare the dressing by mixing together salt, pepper, tarragon, vinegar and salad oil.
6) Coat the fresh green beans and cheese with the dressing.

SERVING
7) Serve with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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