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Pinto Bean Pie

Amandamac's picture
Finally a Pinto Bean Pie recipe that your palate will fall in love with! I prefer to make Pinto Bean Pie as a Dessert for all my family get-togethers. Stock up on more and more Beans as you will want to make this Pinto Bean Pie time and again. You need to try this Pinto Bean Pie just once! You'll certainly remain loyal to it forever!
Ingredients
  Cooked pinto beans 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Flour 2 Tablespoon
  Margarine 1⁄2 Cup (8 tbs), melted
  Eggs 4
  Vanilla 1 Teaspoon
  Nutmeg 1 Teaspoon
  Unbaked pastry shell 2 (8 inch)
Directions

GETTING READY
1. Preheat the oven

MAKING
2. Place beans in large mixing bowl; mash until smooth.
3. Stir in sugar, flour and margarine; beat in eggs, one at a time. Add vanilla and nutmeg; mix well.
4. Spoon bean mixture into pastry shells. Bake at 350 degrees for 35 minutes or until browned

SERVING
5. Serve warm topped with whipped cream or dessert topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Bean
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.06316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5404 Calories from Fat 2264

% Daily Value*

Total Fat 253 g389.1%

Saturated Fat 58.6 g293.2%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 3343.5 mg139.3%

Total Carbohydrates 712 g237.5%

Dietary Fiber 48.3 g193.1%

Sugars 405.2 g

Protein 86 g171.7%

Vitamin A 97.2% Vitamin C 5%

Calcium 32.6% Iron 134.5%

*Based on a 2000 Calorie diet

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Pinto Bean Pie Recipe