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Dill Green Beans

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  Green beans 3 Pound
  Garlic 6 Clove (30 gm), halved
  Mustard seeds 3 Teaspoon
  Peppercorns 1 1⁄2 Teaspoon
  Dill sprigs/3 teaspoons dill seeds 12 Large
  Cider vinegar 3 Cup (48 tbs)
  Water 3 Cup (48 tbs)
  Pickling salt 1⁄4 Cup (4 tbs)

Wash and sterilize 6 (1-pint) jars and closures.
Snap ends off beans, cut in 4 1/2" lengths, and pack vertically in jars, filling centers with odd lengths.
Add 2 halves garlic, 1/2 teaspoon mustard seeds, 1/4 teaspoon peppercorns, and 2 sprigs fresh dill (or 1/2 teaspoon dill seeds) to each jar.
Heat vinegar, water, and salt to boiling, then pour in jars, filling to within 1/4" of the top.
Wipe rims and seal.
Process in a hot water bath 5 minutes.
Tighten seals if necessary, cool, check seals, label, and store in a cool, dark, dry place 4-6 weeks before serving.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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