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Baked Lima Beans With Sour Cream

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Ingredients
  Dried baby lima beans 1 Pound
  Salt 3 Tablespoon
  Margarine 3⁄4 Cup (12 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Dry mustard 1 Tablespoon
  Molasses 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

Soak lima beans in water overnight.
The next day, drain off water, cover with fresh water, add 1 t.salt and cook until tender.
Drain again, rinse under hot water and put in medium size casserole.
Dab butter over hot beans.
Mix brown sugar, mustard and remaining salt together and sprinkle over beans.
Stir in the molasses and pour over the sour cream and mix tenderly.
Bake in 350 degree oven for 1 hour.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
8

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