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Baked Lima Beans With Sour Cream

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Ingredients
  Dried baby lima beans 1 Pound
  Salt 3 Tablespoon
  Margarine 3⁄4 Cup (12 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Dry mustard 1 Tablespoon
  Molasses 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

Soak lima beans in water overnight.
The next day, drain off water, cover with fresh water, add 1 t.salt and cook until tender.
Drain again, rinse under hot water and put in medium size casserole.
Dab butter over hot beans.
Mix brown sugar, mustard and remaining salt together and sprinkle over beans.
Stir in the molasses and pour over the sour cream and mix tenderly.
Bake in 350 degree oven for 1 hour.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
8

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 468 Calories from Fat 199

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 2216.9 mg92.4%

Total Carbohydrates 57 g19%

Dietary Fiber 11.7 g46.8%

Sugars 25.5 g

Protein 12 g24.9%

Vitamin A 17.9% Vitamin C 0.49%

Calcium 8.4% Iron 20.6%

*Based on a 2000 Calorie diet

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Baked Lima Beans With Sour Cream Recipe