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Maple Bean Pot

Ingredients
  Canned diced tomatoes 16 Ounce (Undrained, 1 Can, 2 Cups)
  Low sodium ketchup 1⁄2 Cup (8 tbs)
  Sugar free maple syrup 1⁄4 Cup (4 tbs) (Log Cabin Or Gary'S)
  Splenda/Sugar twin 2 Tablespoon (Pourable)
  Dried parsley flakes 1 1⁄2 Teaspoon
  Canned great northern beans 48 Ounce, rinsed and drained (3 Cans, 16 Ounce Each)
  Finely chopped onion 1 1⁄4 Cup (20 tbs)
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes, ketchup, maple syrup, Splenda, and parsley flakes.
Add great northern beans and onion.
Mix well to combine.
Cover and cook on HIGH for 3 to 4 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Equipment: 
Crock Pot
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
260 Minutes

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4.15
Average: 4.2 (18 votes)