You are here

Green Beans Amandine

foodlover's picture
Ingredients
  Canned french cut green beans 40 Ounce, drained (2 No 2 Cans)
  Finely chopped celery 1 Cup (16 tbs)
  Finely chopped onions 1 Cup (16 tbs)
  Finely chopped bell pepper 1⁄2 Cup (8 tbs)
  Ripe olives 1⁄4 Cup (4 tbs), sliced
  Canned sliced mushrooms 3 Ounce (1 Can)
  Slivered almonds 1⁄4 Cup (4 tbs)
  Black pepper To Taste
  Red pepper To Taste
  Cream of mushroom soup 2 Can (20 oz)
  Crushed potato chips 3⁄4 Cup (12 tbs)
  Stuffed green olives 10
  Boiled eggs 2 , sliced
Directions

Cover bottom of ungreased casserole with 1 can of beans, 1/2 cup of celery, 1/2 cup of onions, 1/4 cup of bell pepper, sliced ripe olives, mushrooms and slivered almonds.
Season with black and red pepper.
No salt.
Cover with 1 can cream of mushroom soup.
Repeat.
Top with crushed potato chips and slivered almonds.
Garnish with sliced stuffed olives and sliced boiled eggs.
Bake in moderate (350 degree) oven for 30 to 45 minutes.
Serves 8 to 10.
Attractive buffet dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
8

Rate It

Your rating: None
4.38182
Average: 4.4 (11 votes)