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Creamed Puree Of Dried Beans

Western.Chefs's picture
Ingredients
  Dried white beans/Lima beans 1⁄2 Pound, boiled and drained
  Milk 1⁄4 Cup (4 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 4 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), peeled and crushed
  Pepper white 1 Pinch
  Grated parmesan cheese 2 Tablespoon
Directions

GETTING READY
(1) Preheat the oven to 350° F.
(2) Butter a 1 ½ quarter casserole or baking dish

MAKING
(3) Tip boiled beans in a mixing bowl and mash beans with a potato masher.
(4) Add the remaining ingredients to the mashed peas and whisk with a wooden spoon until well blended
(5) Turn the mash into casserole
(6) Bake in the preheated oven for 25-30 minutes until hot and bubbly.
(7) To get a crust, transfer the dish under a broiler for 4 minutes.

SERVING
(8) Serve the mashed peas hot, straight from the casserole.

TIPS
To keep the beans with their skins, do not drain the peas and instead mash beans and liquid through a sieve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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