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Green Bean Side Pot

Ingredients
  Canned tomatoes 16 Ounce, chopped and undrained (2 Cups Or 1 Can)
  Hot water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Brown sugar twin 1 Tablespoon
  Dried parsley flakes 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Frozen cut green beans 2 Cup (32 tbs), thawed
  Chopped onion 1⁄4 Cup (4 tbs)
  Uncooked instant rice 2⁄3 Cup (10.67 tbs)
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes, water, Worcestershire sauce, Brown Sugar Twin, parsley flakes, and black pepper.
Add green beans and onion.
Mix well to combine.
Stir in uncooked rice.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Bean
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
480 Minutes
Ready In: 
495 Minutes

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Average: 4.1 (14 votes)