Green Bean Side Pot
|Canned tomatoes||16 Ounce, chopped and undrained (2 Cups Or 1 Can)|
|Hot water||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Brown sugar twin||1 Tablespoon|
|Dried parsley flakes||1 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Frozen cut green beans||2 Cup (32 tbs), thawed|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Uncooked instant rice||2⁄3 Cup (10.67 tbs)|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes, water, Worcestershire sauce, Brown Sugar Twin, parsley flakes, and black pepper.
Add green beans and onion.
Mix well to combine.
Stir in uncooked rice.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.