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Green Bean Side Pot

Ingredients
  Canned tomatoes 16 Ounce, chopped and undrained (2 Cups Or 1 Can)
  Hot water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Brown sugar twin 1 Tablespoon
  Dried parsley flakes 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Frozen cut green beans 2 Cup (32 tbs), thawed
  Chopped onion 1⁄4 Cup (4 tbs)
  Uncooked instant rice 2⁄3 Cup (10.67 tbs)
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes, water, Worcestershire sauce, Brown Sugar Twin, parsley flakes, and black pepper.
Add green beans and onion.
Mix well to combine.
Stir in uncooked rice.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Bean
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
480 Minutes
Ready In: 
495 Minutes

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Your rating: None
4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 764 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 692.2 mg28.8%

Total Carbohydrates 170 g56.6%

Dietary Fiber 19.1 g76.5%

Sugars 22.8 g

Protein 23 g45.8%

Vitamin A 79.1% Vitamin C 102%

Calcium 41.1% Iron 83.3%

*Based on a 2000 Calorie diet

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Green Bean Side Pot Recipe