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Coffee Baked Beans

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Ingredients
  Kidney beans in liquid 30 Ounce (2 Cans Of 15 Ounce Each)
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Mango chutney 1⁄2 Cup (8 tbs), chopped
  Maple syrup 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), peeled and crushed
  Chili powder 2 Tablespoon
  Whole cloves 4
  Dried basil 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried mustard powder 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Onions 2 Large, thinly sliced
  Brewed coffee 1⁄2 Cup (8 tbs)
Directions

Preheat the oven to 250°F.
In a Dutch oven or baking dish, stir together the beans, sugar, vinegar, chutney, maple syrup, garlic, chili powder, cloves, basil, salt, mustard powder, and thyme.
Scatter the onion slices over the top and pour the coffee over them.
Cover and bake 3 hours.
Uncover and bake until the beans are richly flavored and the liquid is slightly thickened, about 2 hours longer.
Serve with a salad, if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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