|Canned bean dip||9 Ounce (1 Can, Frito Lay'S)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Sauce||1⁄2 Cup (8 tbs)|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Sliced black olives||1⁄2 Cup (8 tbs)|
|Chopped tomatoes||1⁄2 Cup (8 tbs)|
|Browned ground beef||1⁄2 Cup (8 tbs)|
|Cooked sausage||1⁄2 Cup (8 tbs) (Browned)|
|Shredded mozzarella cheese||2 Cup (32 tbs)|
|Cheddar cheese||2 Cup (32 tbs)|
|Nacho chips||2 Cup (32 tbs) (Meijer, Adjust Quantity As Needed)|
Spread bean dip over large pizza pan, first covered with foil.
Add sour cream, taco sauce, onions, olives, tomatoes, ground beef and sausage.
Top with mozzarella and Cheddar cheese.
Serve cold or place in 425-degree oven, or until cheese melts.
Delicious served with nacho chips.