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Texas/Taco

chef.tim.lee's picture
Ingredients
  Canned bean dip 9 Ounce (1 Can, Frito Lay'S)
  Sour cream 1⁄2 Cup (8 tbs)
  Sauce 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Sliced black olives 1⁄2 Cup (8 tbs)
  Chopped tomatoes 1⁄2 Cup (8 tbs)
  Browned ground beef 1⁄2 Cup (8 tbs)
  Cooked sausage 1⁄2 Cup (8 tbs) (Browned)
  Shredded mozzarella cheese 2 Cup (32 tbs)
  Cheddar cheese 2 Cup (32 tbs)
  Nacho chips 2 Cup (32 tbs) (Meijer, Adjust Quantity As Needed)
Directions

Spread bean dip over large pizza pan, first covered with foil.
Add sour cream, taco sauce, onions, olives, tomatoes, ground beef and sausage.
Top with mozzarella and Cheddar cheese.
Serve cold or place in 425-degree oven, or until cheese melts.
Delicious served with nacho chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Reheating
Ingredient: 
Bean
Servings: 
4

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