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Texas/Taco

chef.tim.lee's picture
Ingredients
  Canned bean dip 9 Ounce (1 Can, Frito Lay'S)
  Sour cream 1⁄2 Cup (8 tbs)
  Sauce 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Sliced black olives 1⁄2 Cup (8 tbs)
  Chopped tomatoes 1⁄2 Cup (8 tbs)
  Browned ground beef 1⁄2 Cup (8 tbs)
  Cooked sausage 1⁄2 Cup (8 tbs) (Browned)
  Shredded mozzarella cheese 2 Cup (32 tbs)
  Cheddar cheese 2 Cup (32 tbs)
  Nacho chips 2 Cup (32 tbs) (Meijer, Adjust Quantity As Needed)
Directions

Spread bean dip over large pizza pan, first covered with foil.
Add sour cream, taco sauce, onions, olives, tomatoes, ground beef and sausage.
Top with mozzarella and Cheddar cheese.
Serve cold or place in 425-degree oven, or until cheese melts.
Delicious served with nacho chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Reheating
Ingredient: 
Bean
Servings: 
4

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4.1625
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1397 Calories from Fat 803

% Daily Value*

Total Fat 91 g139.3%

Saturated Fat 32.1 g160.7%

Trans Fat 0 g

Cholesterol 157.9 mg52.6%

Sodium 2149.2 mg89.6%

Total Carbohydrates 96 g31.9%

Dietary Fiber 10.2 g40.8%

Sugars 4.3 g

Protein 50 g99.3%

Vitamin A 52.1% Vitamin C 27.2%

Calcium 85.6% Iron 13%

*Based on a 2000 Calorie diet

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Texas/Taco Recipe