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Green Bean and Carrot Combo

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Ingredients
  Green beans 1 Pound (Drained)
  Sliced carrots 1 Pound (Drained)
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Cream of celery soup 1 Can (10 oz)
  Milk 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients; mix well.
Place in greased casserole and bake for 25-30 minutes at 350 degrees.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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3.993335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0.94 mg0.31%

Sodium 541.5 mg22.6%

Total Carbohydrates 19 g6.3%

Dietary Fiber 6.2 g24.9%

Sugars 6.1 g

Protein 3 g6.8%

Vitamin A 255.6% Vitamin C 7.5%

Calcium 4.6% Iron 1.3%

*Based on a 2000 Calorie diet

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Green Bean And Carrot Combo Recipe