You are here

Better Than Baked Beans With Spicy Wedges

foodlover's picture
Ingredients
  Oil 1 Teaspoon
  Onion 1 , halved and thinly sliced
  Streaky bacon rashers 2 , cut into large pieces
  Sugar 1 Teaspoon (Brown If You Have It)
  Chopped tomato 400 Gram
  Stock 7 Fluid Ounce (From A Cube,200 Milliliter)
  Canned cannellini beans/Butter / haricot beans in water 410 Gram (In Water)
For wedges
  White flour 1 Tablespoon (Plain Or Self Raising)
  Cayenne/Paprika / mild chili powder 1⁄2 Teaspoon
  Dried mixed herbs 1 Teaspoon
  Baking potatoes 2 , each cut into 8 wedges
  Oil 2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 400F/200C

MAKING
2. In a non stick skillet, heat the oil over a medium flame.
3. Add the onions and bacon and sauté for 5 minutes until the onions are soft and lightly browned.
4. Stir in the sugar, tomatoes, stock and seasoning to taste.
5. Reduce the flame and simmer the sauce for 5 minutes.
6. Finally add the beans and continue simmering for another 5 minutes until the sauce has thickened. Take the pan off and keep aside.
7. In large mixing bowl, combine the flour, cayenne, herbs and seasonings.
8. In a roasting pan, toss the potatoes with oil.
9. Dredge the potatoes with the flour mixture until well coated.

FINALIZING
10. Place the roasting pan in the oven and roast the potatoes for 35 to 40 minutes until they are crispy and golden brown just like fried potatoes.
11. Reheat the sauce and check the seasoning.

SERVING
12. Ladle the beans and sauce over the crispy potatoes and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.226665
Average: 4.2 (15 votes)