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Hoppin John

Ingredients
  Black eyed peas 1 Can (10 oz)
  Onion 1⁄2 Medium, chopped
  Celery stalks 3
  Garlic 2 Clove (10 gm), chopped
  Parsley 1 Bunch (100 gm), chopped
  Dijon mustard 1 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Drain the peas and rinse thoroughly in cold running water. Strain water.

MAKING
2) In a salad bowl, put in peas.
3) Add chopped celery to the peas, along with other ingredients.
4) Toss all together with your hands.

SERVING
5) To be more traditional, hide a silver dime or quarter inside the peas before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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Your rating: None
4.075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 518 Calories from Fat 257

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 181.2 mg7.5%

Total Carbohydrates 48 g16.2%

Dietary Fiber 9.5 g38.1%

Sugars 1.9 g

Protein 19 g37.2%

Vitamin A 45.3% Vitamin C 63.3%

Calcium 11.8% Iron 49.8%

*Based on a 2000 Calorie diet

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Hoppin John Recipe