|Green beans||1 Pound, trimmed, broken|
|Potatoes||3 Large, thinly sliced|
Saute green beans in butter in saucepan over low heat.
Stir in flour.
Cook until blended, stirring constantly.
Add enough water to cover; mix well.
Bring to a boil, stirring constantly; reduce heat.
Stir in salt, pepper and marjoram.
Simmer for 5 minutes, stirring occasionally.
Add potatoes; mix well.
Add additional water if desired.
Bring to a boil; reduce heat.
Cook, covered, for 30 minutes.
Mash potatoes and green beans until creamy mixture forms.
Serve with sausage, pork chops or any type of meat.