|Green beans||1 Pound, trimmed, broken|
|Potatoes||3 Large, thinly sliced|
Saute green beans in butter in saucepan over low heat.
Stir in flour.
Cook until blended, stirring constantly.
Add enough water to cover; mix well.
Bring to a boil, stirring constantly; reduce heat.
Stir in salt, pepper and marjoram.
Simmer for 5 minutes, stirring occasionally.
Add potatoes; mix well.
Add additional water if desired.
Bring to a boil; reduce heat.
Cook, covered, for 30 minutes.
Mash potatoes and green beans until creamy mixture forms.
Serve with sausage, pork chops or any type of meat.
Calories 169 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 1.3 g6.6%
Trans Fat 0 g
Cholesterol 5.4 mg1.8%
Sodium 80.1 mg3.3%
Total Carbohydrates 35 g11.7%
Dietary Fiber 6.1 g24.4%
Sugars 2.3 g
Protein 5 g9.5%
Vitamin A 1.6% Vitamin C 49.2%
Calcium 2.2% Iron 7.9%
*Based on a 2000 Calorie diet