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Neapolitan Beans With Parmesan

Western.Chefs's picture
Ingredients
  Dried cannellini beans 1 Pound, boiled but not drained
  Bacon drippings 2 Tablespoon
  Sage 1⁄4 Teaspoon
  Tomato paste 1⁄2 Cup (8 tbs)
  Italian plum tomatoes/4 canned tomatoes, drained and coarsely chopped 4 , peeled, seeded, and coarsely chopped
  Salt 2 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Parsley 1 Tablespoon, minced
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

MAKING
(1) In a kettle or skillet, add beans and stir in all the other ingredients except the parsley and cheese for top.
(2) Cover pan and place on a medium low flame and allow bean mixture to simmer for 1 hour, stirring occasionally.

SERVING
(3) Just before serving add parsley and stir.
(4) Serve hot with a sprinkle of Parmesan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
8

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 16.5 mg5.5%

Sodium 1223.1 mg51%

Total Carbohydrates 15 g5%

Dietary Fiber 4.2 g16.8%

Sugars 3.3 g

Protein 11 g22.9%

Vitamin A 16% Vitamin C 16.3%

Calcium 30.9% Iron 6.7%

*Based on a 2000 Calorie diet

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Neapolitan Beans With Parmesan Recipe