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Neapolitan Beans With Parmesan

Western.Chefs's picture
Ingredients
  Dried cannellini beans 1 Pound, boiled but not drained
  Bacon drippings 2 Tablespoon
  Sage 1⁄4 Teaspoon
  Tomato paste 1⁄2 Cup (8 tbs)
  Italian plum tomatoes/4 canned tomatoes, drained and coarsely chopped 4 , peeled, seeded, and coarsely chopped
  Salt 2 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Parsley 1 Tablespoon, minced
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

MAKING
(1) In a kettle or skillet, add beans and stir in all the other ingredients except the parsley and cheese for top.
(2) Cover pan and place on a medium low flame and allow bean mixture to simmer for 1 hour, stirring occasionally.

SERVING
(3) Just before serving add parsley and stir.
(4) Serve hot with a sprinkle of Parmesan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
8

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