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HARICOT BEAN PUREE

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Ingredients
  Haricot beans 1 1⁄2 Cup (24 tbs)
  Carrot 1
  Butter 3 Ounce
  Chopped parsley 1 Teaspoon
  Onion 1
  Bay leaf 1
  Milk 1 Cup (16 tbs)
  Seasoning To Taste
Directions

Soak the beans overnight.
Simmer in boiling water with the carrot, and onion, then the bay leaf and salt, until they are going to pieces in the water.
Boil rapidly to reduce the liquid but be careful the beans do not burn dry.
Remove the bay leaf, carrot and onion and rub the beans and the liquid through a sieve.
Thin with hot milk and add the butter, cut into small pieces.
Stir well and season, then warm thoroughly.
Serve very hot.

Recipe Summary

Restriction: 
Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 964 Calories from Fat 684

% Daily Value*

Total Fat 78 g119.4%

Saturated Fat 48.2 g240.8%

Trans Fat 0 g

Cholesterol 205.5 mg68.5%

Sodium 150.7 mg6.3%

Total Carbohydrates 53 g17.6%

Dietary Fiber 13.5 g53.9%

Sugars 21.5 g

Protein 21 g41.6%

Vitamin A 260.6% Vitamin C 34.8%

Calcium 34.3% Iron 7.2%

*Based on a 2000 Calorie diet

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HARICOT BEAN PUREE Recipe