Green Beans with Lime and Chilies
5 May 2011
|Fresh green beans||1 1⁄2 Pound, cut in 2" lengths|
|Fresh lime juice||3 Tablespoon|
|Chopped cilantro||1⁄4 Cup (4 tbs)|
|Serrano chilies||2 , minced|
Bring water in a saucepan to a boil.
Add the beans and cook until crisp-tender.
Cool immediately in ice water.
To serve, melt the butter in a skillet.
Add the beans and remaining ingredients and heat thoroughly.
Preparation Time:10 Minutes
Green Beans With Lime And Chilies Recipe