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Green Beans With Lime And Chilies

Mexican.Chef's picture
Ingredients
  Fresh green beans 1 1⁄2 Pound, cut in 2" lengths
  Butter stick 1⁄2
  Fresh lime juice 3 Tablespoon
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Serrano chilies 2 , minced
  Salt To Taste
  Pepper To Taste
Directions

Bring water in a saucepan to a boil.
Add the beans and cook until crisp-tender.
Cool immediately in ice water.
Drain.
To serve, melt the butter in a skillet.
Add the beans and remaining ingredients and heat thoroughly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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