|Cooked soybeans||1 Cup (16 tbs)|
|Grated carrot||4 Tablespoon|
|Grated cheese||1⁄4 Cup (4 tbs)|
|Breadcrumbs||1⁄4 Cup (4 tbs)|
Mash the soybeans and finely chop the celery.
Mix with grated carrot, onion, herbs and seasonings and place in a greased casserole.
Cover with the sliced tomato and sprinkle with seasonings, grated cheese and breadcrumbs mixed.
Bake in a moderate oven, 350Â°F.
for 25 minutes.