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Cheesy Green Beans

Ingredients
  Fresh green beans 1 Pound, cut into 2 inch pieces
  Onion soup mix envelope 1 3⁄8 Ounce
  Water 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Toasted slivered almonds 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 3 Tablespoon
  Paprika 1⁄2 Teaspoon
Directions

MAKING
1) In a medium saucepan, combine the green beans, onion soup mix and water together.
2) Cook over low flame till the beans have tendered, which usually takes about 15 minutes, and drain.
3) Stir in the almonds, butter and cheese. Mix well.
4) On a serving platter, spoon the beans and sprinkle paprika on top.

SERVING
5) Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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