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Cheesy Green Beans

Ingredients
  Fresh green beans 1 Pound, cut into 2 inch pieces
  Onion soup mix envelope 1 3⁄8 Ounce
  Water 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Toasted slivered almonds 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 3 Tablespoon
  Paprika 1⁄2 Teaspoon
Directions

MAKING
1) In a medium saucepan, combine the green beans, onion soup mix and water together.
2) Cook over low flame till the beans have tendered, which usually takes about 15 minutes, and drain.
3) Stir in the almonds, butter and cheese. Mix well.
4) On a serving platter, spoon the beans and sprinkle paprika on top.

SERVING
5) Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 512 Calories from Fat 314

% Daily Value*

Total Fat 35 g54%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 68.2 mg22.7%

Sodium 1932.9 mg80.5%

Total Carbohydrates 35 g11.5%

Dietary Fiber 11.8 g47%

Sugars 5.1 g

Protein 19 g37.4%

Vitamin A 26.5% Vitamin C 2.6%

Calcium 32.5% Iron 7.8%

*Based on a 2000 Calorie diet

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Cheesy Green Beans Recipe