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Savory Green Bean Salad

Western.Chefs's picture
Ingredients
  Green beans/2 9-ounce packages frozen cut green beans, cooked and drained by package directions 1 1⁄2 Pound, boiled and drained
  Red onion 1 Medium, peeled and sliced thin
For dressing
  Minced fresh tarragon/1/2 teaspoon dried tarragon 2 Tablespoon
  Garlic 1 Clove (5 gm), peeled and crushed
  Prepared spicy brown mustard 2 Teaspoon
  Ketchup 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Olive oil 1⁄2 Cup (8 tbs)
  White wine vinegar/Red wine vinegar 3 Tablespoon
Directions

Place beans and onion in a large bowl.
Blend together dressing ingredients, pour over beans and onion, and toss to mix.
Cover and let stand at room temperature about 1 hour.
Toss again and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Servings: 
4

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4.177275
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 338 Calories from Fat 246

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 330.8 mg13.8%

Total Carbohydrates 19 g6.4%

Dietary Fiber 7.1 g28.3%

Sugars 4.8 g

Protein 5 g10.5%

Vitamin A 6.3% Vitamin C 9.1%

Calcium 9.4% Iron 14.9%

*Based on a 2000 Calorie diet

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Savory Green Bean Salad Recipe