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HARICOT BEANS WITH TOMATO

Veg.Magic's picture
Ingredients
  Haricot beans 1 Pound
  Salt To Taste
  Garlic 1 Clove (5 gm)
Directions

Soak beans for 12 hours in water, then drain and cook slowly in the stock to cover.
Allow stock to reduce considerably by the time the beans are tender.
Stir in the skinned tomatoes, crushed garlic and seasoning, and simmer until tomatoes are done.

Recipe Summary

Restriction: 
Vegetarian

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