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Goldenrod Beans

chef.jackson's picture
Ingredients
  Whole green beans 1 1⁄2 Pound
  Butter/Margarine 1 1⁄2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Evaporated milk 3⁄4 Cup (12 tbs)
  Hard-cooked eggs 3 , separated
  Mayonnaise 3⁄4 Cup (12 tbs)
Directions

Cook beans in boiling, salted water until tender.
Save 1/2 cup of the liquid.
Melt butter.
Blend in flour, salt, and pepper.
Add bean stock and cook until thickened, stirring constantly.
Add milk and chopped egg whites.
Heat thoroughly.
Remove from heat and add mayonnaise.
Drain beans.
Cover with sauce and sprinkle with sieved egg yolks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Your rating: None
4.215
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 271

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 157.8 mg52.6%

Sodium 366.9 mg15.3%

Total Carbohydrates 15 g5.2%

Dietary Fiber 4.1 g16.6%

Sugars 5.2 g

Protein 8 g16.8%

Vitamin A 6.7% Vitamin C 1%

Calcium 10% Iron 3.5%

*Based on a 2000 Calorie diet

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Goldenrod Beans Recipe