You are here

Goldenrod Beans

chef.jackson's picture
Ingredients
  Whole green beans 1 1⁄2 Pound
  Butter/Margarine 1 1⁄2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Evaporated milk 3⁄4 Cup (12 tbs)
  Hard-cooked eggs 3 , separated
  Mayonnaise 3⁄4 Cup (12 tbs)
Directions

Cook beans in boiling, salted water until tender.
Save 1/2 cup of the liquid.
Melt butter.
Blend in flour, salt, and pepper.
Add bean stock and cook until thickened, stirring constantly.
Add milk and chopped egg whites.
Heat thoroughly.
Remove from heat and add mayonnaise.
Drain beans.
Cover with sauce and sprinkle with sieved egg yolks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.215
Average: 4.2 (20 votes)