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LIMA BEANS

Veg.Magic's picture
Ingredients
  Lima beans 10 Ounce
  Salted boiling water 1⁄2 Cup (8 tbs)
  Seasonings 1⁄2 Teaspoon (Or To Taste)
  Paprika 2 Dash
  Cream 1 Tablespoon
Directions

Lima beans in the pod should be clean and unspotted, with a fresh green colour.
Shell the beans and place in a small amount of boiling salted water.
Cover and boil rapidly for 20-25 minutes or until tender.
Drain, season to taste and add little butter.
Sprinkle with paprika or add little cream if liked

Recipe Summary

Restriction: 
Vegetarian

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