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Broad Beans in Cream

Veg.Magic's picture
Get ready for this sinfully delicious Broad Beans in Cream!! I guess the name says it all!! Prepared only with butter and cream, this is the way to go if you can forget the calories!! I'm sure you are not going to be disappointed. If you like, you might want to dust a little pepper over the top.
Ingredients
  Beans 2 Pound
  Butter 2 Tablespoon
  Cream 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
Directions

GETTING READY
1) In a pot, add water with salt and boil.

MAKING
2) Drop the young beans into the boiling water and cook till tender.
3) In a pan, heat butter.
4) Add in a little flour, stirring well, and cook for 3 minutes.
5) Add in a little of the cooking water from the beans.
6) Once the sauce thickens, add in the cream and cook for a few minutes.

SERVING
7) Add over the hot beans and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broad Bean
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.117855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4153 Calories from Fat 350

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 21.1 g105.5%

Trans Fat 0 g

Cholesterol 72.7 mg24.2%

Sodium 327.5 mg13.6%

Total Carbohydrates 741 g247.2%

Dietary Fiber 141.3 g565%

Sugars 60.3 g

Protein 222 g443.4%

Vitamin A 19.1% Vitamin C 68%

Calcium 102.4% Iron 369.4%

*Based on a 2000 Calorie diet

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Broad Beans In Cream Recipe