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Barbecued Beans

Western.Chefs's picture
Ingredients
  Dried red kidney beans 1 Pound, washed and soaked
  Yellow onions 2 Large, peeled and finely chopped
  Garlic 2 Clove (10 gm), peeled and crushed
  Bacon drippings 2 Tablespoon
  Ketchup 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Powdered mustard 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt 2 Teaspoon (Adjust Quantity As Per Taste)
  Pepper 1⁄2 Teaspoon
  Water 5 Cup (80 tbs) (Adjust Quantity As Needed)
Directions

GETTING READY
1. Preheat the oven to 350° F.
2. Drain the beans

MAKING
3. In a 3-quart casserole combine the drained beans with the remaining ingredients and stir well to mix
4. Cover the casserole with its lid or with double layers of foil.
5. Place in the preheated oven and bake 5-6 hours, stirring after every hour or so, until beans are cooked and sauce has thickened

SERVING
6. Serve the beans straight out of the casserole as a side dish for barbecued meats like short ribs, beaf steaks or pork chops

TIP
Add a little warm water if mixture gets too dry while baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes

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