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Bacon Retried Beans

Mexican.Chef's picture
Ingredients
  Bacon fat/Lard 4 Tablespoon
  Cooked pinto beans 4 Cup (64 tbs)
  Garlic 2 Clove (10 gm), minced
  Salt To Taste
  Shredded monterey jack cheese 3⁄4 Cup (12 tbs)
Directions

In a skillet heat bacon fat.
Add the beans and a bit of the liquid.
Mash them until thoroughly crushed.
Add the garlic and season with salt.
Cook over low heat about 20 minutes.
Sprinkle cheese on top and continue heating until melted.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mashing
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 4.1 (19 votes)