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Bacon Retried Beans

Mexican.Chef's picture
Ingredients
  Bacon fat/Lard 4 Tablespoon
  Cooked pinto beans 4 Cup (64 tbs)
  Garlic 2 Clove (10 gm), minced
  Salt To Taste
  Shredded monterey jack cheese 3⁄4 Cup (12 tbs)
Directions

In a skillet heat bacon fat.
Add the beans and a bit of the liquid.
Mash them until thoroughly crushed.
Add the garlic and season with salt.
Cook over low heat about 20 minutes.
Sprinkle cheese on top and continue heating until melted.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mashing
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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Your rating: None
4.076315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 457 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 9.8 g48.9%

Trans Fat 0 g

Cholesterol 32.9 mg11%

Sodium 668.8 mg27.9%

Total Carbohydrates 46 g15.5%

Dietary Fiber 15.4 g61.8%

Sugars 0.6 g

Protein 20 g40.1%

Vitamin A 4.5% Vitamin C 3.6%

Calcium 23.3% Iron 20.1%

*Based on a 2000 Calorie diet

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Bacon Retried Beans Recipe