You are here

Green Beans Y All Won T Believe

Daily.Menu's picture
Ingredients
  Green beans/Two 16 ounce cans green beans 1 1⁄2 Pound
  Bacon strip 10
  Sugar 6 Tablespoon
  Vinegar 6 Tablespoon
  Slivered almonds 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to 350°.
2. Wash and remove the strings and ends of fresh beans and cut into 1 inch long pieces or leave whole.

MAKING
3. Take a 2-quart saucepan, add small amount of boiling salted water and cook beans, covered, for about 20 to 25 minutes till crispy tender. Drain off excessive water. Keep aside.
4. Take a 10-inch skillet, add bacon and cook till it turns crispy.
5. Take off bacon from the skillet and crumble it. Keep aside the drippings in skillet.
6. Add vinegar and sugar to the drippings.
7. Take a 1 1/2-quart casserole, assemble half of crumbled bacon, beans and almonds to form a layer.
8. Repeat the layering process.

FINALIZING
9. Top with crumbled drippings.
10. In the preheated oven, bake for 45 minutes or till thoroughly heated.

SERVING
11. Serve immediately.

TIP
1. If canned beans is used, rinse and drain canned beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
40 Minutes
Ready In: 
85 Minutes
Servings: 
2

Rate It

Your rating: None
4.0825
Average: 4.1 (20 votes)