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Green Peppers With Soy Bean Filling

Veg.Magic's picture
  Cooked soybeans 1 1⁄2 Cup (24 tbs)
  Green peppers 5
  Diced celery 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Eggless mayonnaise 3 Tablespoon
  Salt To Taste
  Buttered bread crumbs 1 Cup (16 tbs)
  Green pepper 1 Tablespoon
  Pepper To Taste

Cut peppers in half diagonally and remove seeds.
Rinse well and parboil for 5-8 minutes.
Place in greased casserole and sprinkle inside with vegetable salt.
Prepare the stuffing.
Mix chopped soybeans with celery, minced pepper, melted butter,' seasonings and mayonnaise, and fill the peppers.
Cover top with buttered crumbs and bake at 375°F.
for 30 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1332 Calories from Fat 752

% Daily Value*

Total Fat 85 g131.4%

Saturated Fat 24.3 g121.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 866.2 mg36.1%

Total Carbohydrates 102 g33.8%

Dietary Fiber 31.9 g127.8%

Sugars 33 g

Protein 58 g116.2%

Vitamin A 82.9% Vitamin C 1038.7%

Calcium 39.5% Iron 89.5%

*Based on a 2000 Calorie diet

Green Peppers With Soy Bean Filling Recipe