Green Peppers With Soy Bean Filling
|Cooked soybeans||1 1⁄2 Cup (24 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Eggless mayonnaise||3 Tablespoon|
|Buttered bread crumbs||1 Cup (16 tbs)|
|Green pepper||1 Tablespoon|
Cut peppers in half diagonally and remove seeds.
Rinse well and parboil for 5-8 minutes.
Place in greased casserole and sprinkle inside with vegetable salt.
Prepare the stuffing.
Mix chopped soybeans with celery, minced pepper, melted butter,' seasonings and mayonnaise, and fill the peppers.
Cover top with buttered crumbs and bake at 375Â°F.
for 30 minutes.
Serving size: Complete recipe
Calories 1332 Calories from Fat 752
% Daily Value*
Total Fat 85 g131.4%
Saturated Fat 24.3 g121.6%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 866.2 mg36.1%
Total Carbohydrates 102 g33.8%
Dietary Fiber 31.9 g127.8%
Sugars 33 g
Protein 58 g116.2%
Vitamin A 82.9% Vitamin C 1038.7%
Calcium 39.5% Iron 89.5%
*Based on a 2000 Calorie diet