Green Peppers With Soy Bean Filling
|Cooked soybeans||1 1⁄2 Cup (24 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Eggless mayonnaise||3 Tablespoon|
|Buttered bread crumbs||1 Cup (16 tbs)|
|Green pepper||1 Tablespoon|
Cut peppers in half diagonally and remove seeds.
Rinse well and parboil for 5-8 minutes.
Place in greased casserole and sprinkle inside with vegetable salt.
Prepare the stuffing.
Mix chopped soybeans with celery, minced pepper, melted butter,' seasonings and mayonnaise, and fill the peppers.
Cover top with buttered crumbs and bake at 375Â°F.
for 30 minutes.