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Kidney Bean Bake

Ingredients
  Tomato sauce 8 Ounce (1 Can, 1 Cup, Hunt'S)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Black pepper 1⁄8 Teaspoon
  Red kidney beans 30 Ounce, drained, rinsed (Three 16-Ounce Cans)
  Finely chopped celery 1 Cup (16 tbs)
  Finely chopped onion 1 Cup (16 tbs)
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato sauce, pickle relish, and black pepper.
Add kidney beans, celery, and onion.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Equipment: 
Crock Pot
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
480 Minutes
Ready In: 
495 Minutes

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Average: 4.3 (19 votes)