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Barbequed Green Beans

Ingredients
  Tomato sauce 8 Ounce (1 Cup, 1 Can, Hunt'S)
  Splenda/Sugar twin 1⁄2 Cup (8 tbs) (Pourable)
  Worcestershire sauce 1 Tablespoon
  Black pepper 1⁄8 Teaspoon
  Bacon bits 6 Tablespoon (Hormel)
  Frozen cut green beans 5 Cup (80 tbs), thawed
  Chopped onion 1⁄2 Cup (8 tbs)
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato sauce, Splenda, Worcestershire sauce, and black pepper.
Stir in bacon bits.
Add green beans and onion.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Interest: 
Gourmet, Healthy
Cook Time: 
480 Minutes

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3.87
Average: 3.9 (15 votes)