Barbequed Green Beans
|Tomato sauce||8 Ounce (1 Cup, 1 Can, Hunt'S)|
|Splenda/Sugar twin||1⁄2 Cup (8 tbs) (Pourable)|
|Worcestershire sauce||1 Tablespoon|
|Black pepper||1⁄8 Teaspoon|
|Bacon bits||6 Tablespoon (Hormel)|
|Frozen cut green beans||5 Cup (80 tbs), thawed|
|Chopped onion||1⁄2 Cup (8 tbs)|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato sauce, Splenda, Worcestershire sauce, and black pepper.
Stir in bacon bits.
Add green beans and onion.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.