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Beale Street Baked Beans

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Ingredients
  Ground beef/Ground turkey 1 1⁄2 Pound
  Chopped onion 3⁄4 Cup (12 tbs)
  Lemon pepper seasoning 1 Tablespoon
  Garlic powder 1 Teaspoon
  Catsup 1 1⁄4 Cup (20 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Dry mustard 1 Tablespoon
  Freshly ground pepper 1 Teaspoon
  Canned pork and beans in tomato sauce 32 Ounce (2 Cans, 16 Ounce Each)
Directions

GETTING READY
1. Preheat oven to 350°.

MAKING
2. Take a 10-inch skillet, add onion and ground beef and cook till meat turns brow. Add garlic powder and lemon-pepper seasoning after meat starts turning brown.
3. Take a bowl, medium sized, drain the cooked beef mixture and transfer to the bowl.
4. Stir in pepper, dry mustard, brown sugar, catsup and Worcestershire sauce and mix till it properly blends.
5. Add beans and stir carefully till thoroughly mixed.
6. Take a 2 1/2-quart casserole and transfer the mixture into it.

FINALIZING
7. In the preheated oven, bake, without covering, for 30 minutes or till the mixture turns bubbly.

SERVING
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
2

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