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Green Bean Stir Fry

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/miss_yasmina/5026386259/">Image Credit</a></p>
Ingredients
  Ground pork/Beef 1⁄2 Pound (250 Gram)
  Chinese long beans 1⁄2 Pound (250 Gram, Or Runner Beans)
  Onion 1 , coarsely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Sugar 1 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Vinegar 1 Tablespoon
  Hot red pepper 1
  Sesame oil 1 Teaspoon
  Soy sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a fry pan and place it on high heat.
2) Add pork to it and brown well.
3) Add the garlic, ginger and onion to it.
4) Make a paste of vinegar and cornstarch and add soy sauce and sesame oil to it.
5) Add finger length pieces of beans to it.
6) Season with salt and toss the contents properly.

SERVING
7) Serve just after tossing.

TIPS
The salt added before tossing helps in retaining the green color of the beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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