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Beef Roulades With Carrots And Lima Beans

chef.tim.lee's picture
Ingredients
  Chuck roast slices 4 (1/2 Inch Thick)
  Dill pickle 1
  All purpose flour 1⁄4 Cup (4 tbs)
  Cooking oil 2 Tablespoon
  Water 2 Cup (32 tbs)
  Beef bouillon cubes 2
  Carrots 8 Small
  Frozen fordhook lima beans 10 (1 Package)
Directions

Cut each slice of chuck into halves.
Pound each piece until very thin.
Cut pickle into 8 lengthwise pieces.
Place a piece of pickle in the center of each slice of meat.
Roll and fasten with toothpicks.
Roll in flour.
Brown rolls on all sides in hot oil.
Add water and bouillon cubes.
Bring to a boil, cover, and lower heat.
Simmer for about 1 1/2 hours.
Add carrots and Lima beans.
Cover and simmer for 30 minutes longer.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
4

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