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Green Bean And Carrot Salad

Diet.Chef's picture
Ingredients
  French beans 12 Ounce (350 Gram, Green Variety)
  Carrots 8 Ounce (225 Gram)
  Red bell pepper 1
  Red onion 1
For dressing
  Extra virgin olive oil 2 Tablespoon
  Red wine vinegar 1 Tablespoon
  Sun dried tomato paste 2 Teaspoon
  Superfine caster sugar 3⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Trim and blanch the beans in the boiling water for 4 minutes, until tender. Drain and rinse under cold water, then drain well.
2) In a large salad bowl, place the beans.
3) Peel the carrots, deseed the pepper and cut them into thin strips.
4) Peel and thinly slice the onion.
5) Combine the carrot, pepper and onion with the beans.
6) In a screw-top jar, put the oil, wine vinegar, sun-dried tomato paste, sugar, salt and pepper to taste and shake the dressing well.
7) Pour the dressing over the vegetables.

SERVING
8) Serve immediately or place in the refrigerator until required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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