You are here

Stir Fried Green Beans With Lettuce And Black Bean Sauce

Diet.Chef's picture
Ingredients
  Chili oil 1 Teaspoon
  Butter 1 Ounce (25 Gram, 2 Tablespoon)
  Fine green beans 8 Ounce, sliced (225 Gram)
  Shallots 4 , sliced
  Garlic 1 Clove (5 gm), crushed
  Shiitake mushrooms 3 1⁄2 Ounce, thinly sliced (100 Gram)
  Iceberg lettuce 1 , shredded
  Black bean sauce 4 Tablespoon
Directions

MAKING
1) In a large preheated wok, heat the chilli oil and butter.
2) Put the green beans, shallots, garlic and mushrooms and stir-try for 2-3 minutes.
3) Stir in the lettuce and stir-fry until the leaves wilt.
4) Lastly, stir in the black bean sauce into the wok mixture, toss well and heat thoroughly until the sauce is bubbly.

SERVING
5) Spoon into a serving plate and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.165385
Average: 4.2 (13 votes)