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Green Beans Parmesan

Global.Platter's picture
Ingredients
  Reduced-calorie margarine 2 Teaspoon
  Shallots 2 Large, sliced and separated into rings
  Fresh green beans 1 Pound
  Canned low sodium chicken broth 1 Cup (16 tbs) (Undiluted)
  Salt 1⁄8 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Melt margarine in a small nonstick skillet over medium-high heat.
Add shallots; cook 20 minutes or until golden, stirring occasionally.
Remove from heat, and set aside.
Wash beans; remove ends.
Place beans, chicken broth, and salt in a medium saucepan; bring mixture to a boil.
Cover, reduce heat, and simmer 12 to 14 minutes or until beans are tender.
Drain beans, and stir in shallots.
Transfer to a serving dish, and sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Healthy
Cook Time: 
14 Minutes

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