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White Bean Ragout

Food.Wishes's picture
A great all-purpose bean dish that pairs well with so many things, especially when the weather turns cold. We served this under lamb shanks (click here to watch that clip), grilled chicken, or even a nice piece of fish. If you want to cook dried white beans from scratch go ahead, but I find the imported Italian white beans work wonderfully, and so much faster.
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Simmering
Ingredient: 
Bean, White Bean
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4
This one-pot, spicy bean and vegetable stew is perfect for a cold winter day. It’s the kind of ragout that warms your heart and soul. It is substantial enough to serve as the main course with hot crusty bread, but is not too heavy to serve as a side and pairs well with so many dishes, braised lamb shanks, pork. grilled chicken, or even a nice piece of fish. This ragout tastes like it has been simmering away in a large pot all day, but its so quick, it is ready in just 30 minutes! What a great after-work di

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3.1875
Average: 3.2 (4 votes)