White Bean Ragout
A great all-purpose bean dish that pairs well with so many things, especially when the weather turns cold. We served this under lamb shanks (click here to watch that clip), grilled chicken, or even a nice piece of fish. If you want to cook dried white beans from scratch go ahead, but I find the imported Italian white beans work wonderfully, and so much faster.
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:10 Minutes
Cook Time:25 Minutes
Ready In:35 Minutes
This one-pot, spicy bean and vegetable stew is perfect for a cold winter day. It’s the kind of ragout that warms your heart and soul. It is substantial enough to serve as the main course with hot crusty bread, but is not too heavy to serve as a side and pairs well with so many dishes, braised lamb shanks, pork. grilled chicken, or even a nice piece of fish. This ragout tastes like it has been simmering away in a large pot all day, but its so quick, it is ready in just 30 minutes! What a great after-work di