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Baked Bean Casserole

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Ingredients
  Salad oil 1⁄4 Cup (4 tbs)
  Thinly sliced onions 2 Cup (32 tbs)
  Canned beans 56 Ounce (New England Style, 2 Cans Of 28 Ounce Each)
  Canned deviled ham 4 1⁄4 Ounce (1 Can)
  Prepared mustard 2 Tablespoon
  Peeled tomatoes 4 , sliced
  Salt 2 Teaspoon
  Brown sugar 1 Tablespoon
Directions

About 1 hour and 15 minutes before serving: Preheat oven to 400°F.
In large skillet in hot oil, saute onions until tender.
In large bowl, combine beans, ham, mustard; arrange half in 3-quart casserole.
Place half of onions and tomatoes over beans; sprinkle with half of salt and sugar.
Repeat layers.
Cover; bake 45 minutes; uncover; bake 10 minutes longer.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
10

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