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Quick Green Bean Casserole

chef.tim.lee's picture
Ingredients
  French style green beans 20 Ounce (2 Packages)
  French fried onion rings 10 Ounce, thawed (1 Package)
  Cream of mushroom soup 2 Can (20 oz)
  Top milk/Thin cream 1⁄2 Cup (8 tbs)
Directions

1.
Cook beans in boiling salted water, not over 3 minutes after they come to a boil.
Drain well.
2.
Alternate layers of beans and onions in a medium casserole, ending with onions on top.
3.
Stir the milk into the soup and pour over the casserole.
Bake 25 minutes in a 350° oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Cook Time: 
25 Minutes

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