Quick Green Bean Casserole
|French style green beans||20 Ounce (2 Packages)|
|French fried onion rings||10 Ounce, thawed (1 Package)|
|Cream of mushroom soup||2 Can (20 oz)|
|Top milk/Thin cream||1⁄2 Cup (8 tbs)|
Cook beans in boiling salted water, not over 3 minutes after they come to a boil.
Alternate layers of beans and onions in a medium casserole, ending with onions on top.
Stir the milk into the soup and pour over the casserole.
Bake 25 minutes in a 350° oven.