Warm Prawn Scampi And Butter Bean Salad
The funny thing about “Shrimp Scampi” is that the term “Scampi” was used to describe a style of dish; one where the shrimp are cooked in a garlic and butter sauce. But, “Scampi” is actually the plural Italian name for a shrimp-like creature that is really a small Norwegian lobster (Nephrops Norvegicus). Confused yet? Just have a glass of wine and enjoy the clip. My one twist on this classic recipe is the addition of Butter Beans. I love the contrast in textures between the tender prawns and the creamy beans. I used lemon juice here as the acid, but a nice dry white wine also produces a great version. I didn’t add it in the clip but a big pinch of hot pepper flakes is highly recommended, and while the parsley is traditional, basil or dill will also work great as the fresh herb addition. The original dish I enjoyed as a child was always served over pasta, but here I used my carbo allowance on a couple of toast points to soak up the amazing sauce. Enjoy!
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
A delicious Italian warm dinner salad that you can serve with a glass of white wine and garlic bread on the side. It takes just 10 minutes to make this gorgeous dish for a romantic meal.