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Warm Prawn Scampi And Butter Bean Salad

Food.Wishes's picture
The funny thing about “Shrimp Scampi” is that the term “Scampi” was used to describe a style of dish; one where the shrimp are cooked in a garlic and butter sauce. But, “Scampi” is actually the plural Italian name for a shrimp-like creature that is really a small Norwegian lobster (Nephrops Norvegicus). Confused yet? Just have a glass of wine and enjoy the clip. My one twist on this classic recipe is the addition of Butter Beans. I love the contrast in textures between the tender prawns and the creamy beans. I used lemon juice here as the acid, but a nice dry white wine also produces a great version. I didn’t add it in the clip but a big pinch of hot pepper flakes is highly recommended, and while the parsley is traditional, basil or dill will also work great as the fresh herb addition. The original dish I enjoyed as a child was always served over pasta, but here I used my carbo allowance on a couple of toast points to soak up the amazing sauce. Enjoy!
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Searing
Ingredient: 
Bean, Shrimp
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2
A delicious Italian warm dinner salad that you can serve with a glass of white wine and garlic bread on the side. It takes just 10 minutes to make this gorgeous dish for a romantic meal.

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