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Hot Black Bean Sauce

Ingredients
  Black beans 4 Tablespoon, boiled in salted water
  Garlic 2 Clove (10 gm), crushed
  Sugar 2 Teaspoon (Leveled)
  Water/Light stock 2 teaspoon cornflour, 1/2 cup cold water mix together 1 Cup (16 tbs)
  Vegetable oil 3 Tablespoon
Directions

Rinse well the salted beans in a strainer under running cold water for a few seconds.
Drain all the liquid.
Place the beans on a wooden board and mash with a fork.
Add garlic and mix well.
Heat oil and fry the bean mixture for a few minutes.
Add sugar, water or light stock and bring to a boil.
Stir in the cornflour mixture.
Stir well for a few minutes.
Remove from heat and use immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Sauce
Ingredient: 
Bean

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