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Chow Chow

chef.jackson's picture
Ingredients
  Cucumbers 2 Cup (32 tbs), peeled and diced
  Green beans 2 Cup (32 tbs), cut into 1 inch lengths
  Shelled lima beans 2 Cup (32 tbs)
  Corn kernel 2 Cup (32 tbs), cut from cob
  Sliced celery 1 Cup (16 tbs)
  Seeded green peppers 1 Cup (16 tbs), chopped
  Seeded red peppers 1 Cup (16 tbs), chopped
  Tiny whole onions 1⁄2 Cup (8 tbs)
  Powdered mustard 1 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Cider vinegar 2 Cup (32 tbs)
Directions

Cook vegetables separately and then combine after draining.
Add mustard and sugar to vinegar.
Bring mixture to boil.
Add vegetables and bring to boil again.
Spoon mixture into sterilized jars.
Seal and cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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4.258335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1581 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 458.5 mg19.1%

Total Carbohydrates 342 g113.9%

Dietary Fiber 36.6 g146.5%

Sugars 235.8 g

Protein 34 g67.7%

Vitamin A 188.6% Vitamin C 848.3%

Calcium 27.1% Iron 73.4%

*Based on a 2000 Calorie diet

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Chow Chow Recipe