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Chow Chow

chef.jackson's picture
Ingredients
  Cucumbers 2 Cup (32 tbs), peeled and diced
  Green beans 2 Cup (32 tbs), cut into 1 inch lengths
  Shelled lima beans 2 Cup (32 tbs)
  Corn kernel 2 Cup (32 tbs), cut from cob
  Sliced celery 1 Cup (16 tbs)
  Seeded green peppers 1 Cup (16 tbs), chopped
  Seeded red peppers 1 Cup (16 tbs), chopped
  Tiny whole onions 1⁄2 Cup (8 tbs)
  Powdered mustard 1 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Cider vinegar 2 Cup (32 tbs)
Directions

Cook vegetables separately and then combine after draining.
Add mustard and sugar to vinegar.
Bring mixture to boil.
Add vegetables and bring to boil again.
Spoon mixture into sterilized jars.
Seal and cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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