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Garbanzo Beans In Pita

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Ingredients
  Pita breads 6
  Canned dried chick peas 18 Ounce, drained, lightly mashed (Garbanzos)
  Minced fresh parsley 2 Tablespoon
  Lemon juice 1 Tablespoon
  Garlic clove 1 Small, mashed
  Cayenne pepper 1⁄4 Teaspoon
  Cumin 1⁄4 Teaspoon
  Ground coriander 1⁄4 Teaspoon
  Shredded lettuce 2 Cup (32 tbs)
  Tomatoes 3 Medium, chopped
  Cucumber 1 Medium, pared and diced
  Onion 6 Ounce, diced
  Plain unflavored yogurt 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
Directions

Cut a small piece of each pita bread off and reserve.
Open breads to form a pouch.
Set aside.
In bowl combine chick peas, parsley, lemon juice, garlic, cayenne, cumin, and coriander.
In separate bowl combine remaining ingredients.
Divide each mixture into 6 portions.
Stuff each pita bread with one portion of chick pea mixture and top each with one portion of vegetable-yogurt mixture.
Serve each with reserved end used as a garnish.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Dish: 
Stuffing, Bread
Ingredient: 
Bean
Servings: 
6

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