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Mom's Sweet N Sour Yellow Beans

Budget.Gourmet's picture
Ingredients
  Beans 1 Pound (Fresh Or Frozen)
  Brown sugar 2 Tablespoon (Well Packed)
  Cornstarch 2 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Black pepper To Taste
Directions

Slice yellow beans as desired.
Steam until tender (about 10 minutes).
In a heavy-bottomed saucepan, mix together brown sugar and cornstarch.
Add vinegar.
Simmer over medium heat, stirring constantly.
When sauce is thickened and clear, pour over hot beans.
Add salt and pepper to taste; toss gently until all beans are coated with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Quick, Healthy
Preparation Time: 
9 Minutes
Cook Time: 
12 Minutes
Ready In: 
21 Minutes
Servings: 
2

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