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Barbecue style Beans

Chef.Foodie's picture
  Garlic 1 Clove (5 gm)
  Medium 1 Medium
  Salad oil 2 Tablespoon
  Packed parsley sprigs 1⁄4 Cup (4 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Chili powder 1 Tablespoon
  Ground cumin 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Canned pinto beans 45 Ounce (3 Cans, 15 Ounce Each)

Using metal blade, process garlic until chopped.
Cut onion into chunks, add to garlic, and process with on-off bursts until coarsely chopped.
Heat oil in a wide frying pan over medium heat.
Add onion and garlic and cook, stirring occasionally, until golden (about 5 minutes).
Remove from heat.
Process parsley until finely chopped.
Add to onion along with tomato sauce, chili powder, cumin, and salt.
Drain beans, saving 1/2 cup of the liquid.
Add beans and liquid to pan and mix in thoroughly; then spoon into a 1 1/2-quart casserole or a container which you can place on the grill.
Bake in a 350° oven for 30 minutes or heat over low coals until hot.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
30 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1586 Calories from Fat 385

% Daily Value*

Total Fat 42 g65.3%

Saturated Fat 2 g10%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 5934.3 mg247.3%

Total Carbohydrates 248 g82.7%

Dietary Fiber 75.6 g302.5%

Sugars 39.8 g

Protein 62 g123.6%

Vitamin A 138.4% Vitamin C 126.8%

Calcium 69.8% Iron 81.4%

*Based on a 2000 Calorie diet

Barbecue Style Beans Recipe